Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. V
      Victor

      These were pretty delicious

    2. L
      Lindsay

      Love this recipe

    3. j
      joy

      the flavors were all very delicious.

    4. P
      Phyllis

      Absolutely delicious.

    5. N
      Nandita

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. j
      jbnyc

      I am currently eating it by the bucket

    7. c
      chris p

      I made this and it was marvelous!

    8. C
      Chantel

      I love making this recipe its amazing:)

    9. N
      Natalie

      I'm totally hooked. I will make this often. It is amazing.

    10. K
      Kapil

      What a wonderful inspiration!

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