INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
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WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Delicious!
OMG. Thank you for this recipe, it is wonderful!
These were pretty delicious
Thank you for this recipe.
Perfect and simple to make. My husband loved it!
I absolutely love the simplicity of this recipe.
this looks and smells great! and very easy.
What a beautiful recipe you put together for us.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
LOVE IT! now my go to recipe.
So nice .. i wish i could make these
This is my go-to recipe
This looks like an easy recipe and healthy, too.
Great Dish! Have been making this for years and it never fails to all get eaten up.
This was simple and delicious