Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


  • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. c

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    2. r

      Delicious!

    3. B

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. C

      This was a really tasty and easy recipe.

    5. R

      Unfortunately it is not in my taste.I do not recommend it.

    6. M

      Love, love, love it.Made it twice now

    7. P

      Perfect and simple to make. My husband loved it!

    8. S

      This recipe is delicious! 5th recipe I've tried.

    9. M

      Thanks for the beautiful recipes!

    10. L

      Oh my goodness this is the most amazing recipe ever!

    11. A

      Looking forward to making this tonight

    12. L

      This is a GREAT recipe.

    13. C

      i loved it so simple but very elegant.

    14. S

      This is delicious and easy!

    15. J

      Your site is the only one I use because I know everything will end up great!

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