INGREDIENTS:
METHOD:
Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.
Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
Then place the nuts and cherry tomatoes, and small basil leaves.
Enjoy!
This is a GREAT recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is my go-to recipe
This recipe is amazing!
This was a really tasty and easy recipe.
This is a great recipe. I just made it and will make it again soon.
I love this recipe
Excellent dish!
I've already made this twice now, it's so easy to improvise!
Your site is the only one I use because I know everything will end up great!
Love it and thanks.
Hi there -- just wanted to say thanks for the recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I have lost track of all the times I have used this recipe. Always great!
What a beautiful recipe you put together for us.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Looking forward to making this tonight
You are a culinary genius! We loved the recipe.
Thanks - can't wait to try this out!