Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. M
      MaryM

      This was simple and delicious

    2. N
      Natalie

      Thank you for another winner recipe!

    3. V
      Videl

      Thanks - can't wait to try this out!

    4. t
      tomoko

      It's very tasty and very easy to cook,

    5. M
      Mark Thoeny

      Made this last night for my family and we love it.

    6. d
      dessinateur

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. J
      Jancd

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    8. A
      Angela

      Wow, I'm the first to make this? Cool. This was really easy to make

    9. S
      Susan

      Thanks. It's delicious.

    10. B
      Becky

      Hi there -- just wanted to say thanks for the recipe.

    11. B
      Brandi

      I made these for thanksgiving, people said they were good.

    12. A
      Anju

      Loved it. Simple, but very tasty.

    13. M
      Monica

      This was absolutely delicious!!

    14. C
      Christel

      Your site is the only one I use because I know everything will end up great!

    15. C
      Chelsea

      This is my go-to recipe

    16. Y
      Yvonne

      Thanks for the beautiful recipes!

    17. C
      Cristie

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    18. K
      Kevin

      Excellent dish!

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