Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


    • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. R
      Regina

      Wow, I'm the first to make this? Cool. This was really easy to make

    2. L
      Linda

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. M
      Marilyn

      This is my go-to recipe

    4. N
      Nandita

      This is a beautiful dish!

    5. T
      Tami

      I made this and it was marvelous!

    6. W
      Wendy McIntosh

      Love it! Simple yet delicious. Thank you.

    7. M
      MaryM

      I love making this!

    8. M
      Marilyn

      I will be trying it

    9. D
      DD Can Cook

      Love everything about this recipe. It is easy and super tasty. Thank you

    10. K
      Kapil

      Love, love, love it.Made it twice now

    11. E
      Erin

      the flavors were all very delicious.

    12. C
      Chantel

      Made this last night and I absolutely love it.

    13. P
      Phyllis

      What a wonderful inspiration!

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