Easy Individual Wellingtons

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INGREDIENTS:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup onion, minced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Thawed puff pastry, cut into 4-inch squares
  • 2 cups shredded mozzarella
  • 1 egg, beaten
  • Tomato sauce, for serving
  • Fresh basil, for garnish
  • Grated Parmesan, for garnish


    • METHOD:

    In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
    Shape into small balls (about 1 1/2 inches in diameter).

    Place meatballs on a parchment-lined baking sheet.
    Broil for 7 to 10 minutes.
    Set aside until cool enough to handle.

    Preheat oven to 400 degrees.

    Flour your work surface.
    Place puff pastry squares onto surface.

    Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
    Place meatball on top of the cheese.

    Wrap puff pastry around meatball.
    Place on parchment-lined baking sheet, seam side down.
    Brush with egg wash.

    Bake for 25 minutes.

    Serve atop tomato sauce, and garnish with basil and Parmesan.

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    COMMENTS / REVIEWS

    1. A
      Audrey

      This is absolutely wonderful!

    2. S
      Sarah

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. T
      Tina

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. W
      Wendy McIntosh

      Wow – I tried this recipe tonight & was impressed!

    5. S
      Stevie

      This is a GREAT recipe.

    6. K
      Kathy

      These were pretty delicious

    7. A
      Annalisa

      Loved it. Simple, but very tasty.

    8. A
      Anju

      I made this tonight for my kids. They loved it. It was very easy.

    9. C
      Carly

      This website has been my go-to for weekly meal planning the past couple of years

    10. R
      Roberta

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    11. C
      Carly

      the flavors were all very delicious.

    12. S
      Spec-K

      What a beautiful recipe you put together for us.

    13. K
      Kapil

      I absolutely love the simplicity of this recipe.

    14. A
      Audrey

      Love this recipe

    15. M
      Mark Thoeny

      I will be making this again! Thanks for sharing.

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