Brownie Bat Truffles

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INGREDIENTS:

  • 14 ounces (1 can) of condensed milk
  • 2 tablespoons of cocoa powder
  • 0.5 ounces of butter
  • 4.4 ounces of bittersweet chocolate + 1 teaspoon of melted bittersweet chocolate
  • 3.5 ounces of heavy cream
  • 3.5 ounces of black sprinkles
  • 0.7 ounces of round white sprinkles
  • 3.5 ounces of halved chocolate cookies


    • METHOD:

    Mix the condensed milk with the cocoa powder and place the mixture over medium heat.

    Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.

    Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.

    After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.

    Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      Thanks for the beautiful recipes!

    2. C
      Corrie

      I've already made this twice now, it's so easy to improvise!

    3. B
      Becky

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. V
      Videl

      Loved this recipe! Simple and delicious.

    5. R
      Rachael Pehota

      Love, love, love it.Made it twice now

    6. A
      Anju

      This looks delicious!

    7. L
      Linda

      Absolutely delicious.

    8. L
      Lindsey

      It's very tasty and very easy to cook,

    9. D
      Diana

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    10. A
      Annalisa

      These were pretty delicious

    11. r
      rita

      This recipe is delicious! 5th recipe I've tried.

    12. M
      MaryM

      I love this! So easy to throw together.

    13. E
      Erin M.

      Wow – I tried this recipe tonight & was impressed!

    14. R
      Roberta

      What a wonderful inspiration!

    15. M
      Mark L.

      This is a beautiful dish!

    16. L
      Lindsay

      I used your recipe as a starting point and then added a few of my own things.

    17. N
      Natalie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    18. M
      Mark Thoeny

      Looking forward to making this tonight

    19. T
      Tami

      Thank you for a delicious recipe

    20. S
      Susan

      So months later I finally found time to make this five minute recipe.

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