INGREDIENTS:
METHOD:
Cook the potatoes in boiling water.
In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.
Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
Cook for 5 to 6 minutes.
Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
Finish with minced parsley.
Just tried this recipe and really loved it.
Perfect and simple to make. My husband loved it!
Yum, yum, yum! This recipe looks delicious.
What a beautiful recipe you put together for us.
I've already made this twice now, it's so easy to improvise!
Made this tonight and it was wonderful!
I love making this!
I cannot thank you enough for this beautiful recipe!!!!
Looks like a great recipe!! Cant wait to try it!!
I loved it,I made it for a very dear friend and she was impressed
I made this tonight for my kids. They loved it. It was very easy.
I made this last night according to the recipe. It was fabulous!
I love making this recipe its amazing:)
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made this for a party this weekend and it was a great hit!
This is a great recipe. I just made it and will make it again soon.
the flavors were all very delicious.
I made this dish for dinner tonight and it was excellent.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!