INGREDIENTS:
METHOD:
Grease and flour a springform pan.
In a bowl add butter, sugar and cocoa powder.
Put the bowl in bain marie until the butter melts and the mix turns into a paste.
Remove from bain marie and let it cool.
Add vanilla extract and eggs and mix well with a wooden spoon or spatula.
Lastly, add flour and mix well.
Preheat the oven to 350 degrees, transfer the mix to the springform pan and bake for 20 to 30 minutes.
Transfer to the refrigerator to cool.
In a blender mix the condensed milk and the creme de leite with passion fruit juice.
Hidrate the gelatin sheets in cold water for 5 minutes or until soft.
Drain the water from the gelatin sheets and add 1/3 cup of hot water.
Mix until the sheets dissolve.
Add the gelatin sheets to the mix in the blender and pulse again.
Place the mix on top of the brownie dough and leave it on the fridge overnight.
When serving decorate with passion fruit seeds.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I loved it,I made it for a very dear friend and she was impressed
Delicious!
i loved it so simple but very elegant.
OMG. Thank you for this recipe, it is wonderful!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Love everything about this recipe. It is easy and super tasty. Thank you
I used your recipe as a starting point and then added a few of my own things.
This stuff is seriously amazing!
Just tried this recipe and really loved it.
This is a very easy recipe- it's simple but delicious
I made this yesterday not 5 minutes after I saw the recipe.
I cannot thank you enough for this beautiful recipe!!!!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Love it! Simple yet delicious. Thank you.