INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
I absolutely love the simplicity of this recipe.
I made this for a party this weekend and it was a great hit!
LOVE IT! now my go to recipe.
Thank you for this recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Love this recipe
Delicious!
Your site is the only one I use because I know everything will end up great!
I love making this!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Fabulous.
Thank you for a delicious recipe
I loved this. I don't have words to explain how delicious and amazing this dish is.
Unfortunately it is not in my taste.I do not recommend it.
I made this last night according to the recipe. It was fabulous!
This looks like an easy recipe and healthy, too.