Finger Sandwiches

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INGREDIENTS:

  • Mayo:
  • 1/2 cup mayonnaise
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons wasabi paste
  • Sandwich:
  • 4 slices pumpernickel bread
  • 3 slices roast beef
  • 1 tablespoon chopped chives
  • 4 whole chives


    • METHOD:

    In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
    Stir in wasabi paste.

    Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
    Top 2 of the pieces of bread with 3 slices of roast beef.
    Top the beef with chopped chives, followed by the remaining coated bread slices.

    Cut into 4 rectangles and tie each mini sandwich with a whole chive.

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    COMMENTS / REVIEWS

    1. M
      Min

      This is absolutely wonderful!

    2. E
      Espahan

      This stuff is seriously amazing!

    3. R
      Ryan

      I have lost track of all the times I have used this recipe. Always great!

    4. T
      Tracy

      Thank you for this recipe.

    5. A
      Angela

      this looks and smells great! and very easy.

    6. R
      Roberta

      So nice .. i wish i could make these

    7. N
      Natalie

      I am currently eating it by the bucket

    8. r
      rei

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    9. a
      angela

      Love it! Simple yet delicious. Thank you.

    10. L
      Linda

      I loved it,I made it for a very dear friend and she was impressed

    11. A
      Audrey

      This looks like an easy recipe and healthy, too.

    12. C
      Chantel

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

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