Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. K
      Katy

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    2. K
      Kristy

      Loved it! Mine actually looked just like the video. That never happens!

    3. C
      Chantel

      LOVE IT! now my go to recipe.

    4. A
      Allison

      Looking forward to making this tonight

    5. R
      Ryan

      Thank you for a delicious recipe

    6. C
      Christel

      This recipe is amazing!

    7. C
      Colleen

      Simple, delicious. Thanks for another great recipe.

    8. L
      LP

      I will be trying it

    9. D
      David Michel

      What a wonderful inspiration!

    10. H
      Heidi A

      These were easy and delicious.

    11. N
      Natalie

      Thank you so much for this recipe!

    12. S
      Stephany

      Loved it. Simple, but very tasty.

    13. S
      Sharon

      Love everything about this recipe. It is easy and super tasty. Thank you

    14. k
      kathy

      Love, love, love it.Made it twice now

    15. S
      Sue

      This is a GREAT recipe.

    16. M
      Marisa

      I am currently eating it by the bucket

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