Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. C
      Chantel

      Wow – I tried this recipe tonight & was impressed!

    2. L
      Linda

      Your site is the only one I use because I know everything will end up great!

    3. S
      Sarah

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. E
      Espahan

      Wow, I'm the first to make this? Cool. This was really easy to make

    5. R
      Rachael Pehota

      I have lost track of all the times I have used this recipe. Always great!

    6. M
      Mark L.

      Thank you for another winner recipe!

    7. J
      Janet_C

      These were delicious! Will definitely make again…

    8. s
      sierra

      Looking forward to making this tonight

    9. S
      Spec-K

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    10. S
      Stephany

      Thanks - can't wait to try this out!

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