Chocolate Fudge Brownie Cheesecake

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INGREDIENTS:

  • ­ 300 grams dark chocolate
  • ­ 200 grams butter
  • ­ 4 eggs
  • ­ 200 grams wheat flour
  • ­ 350 grams sugar
  • ­ 600 grams cream cheese
  • ­ 150 grams sugar
  • ­ 5 eggs


  • METHOD:

    Melt the chocolate in a double boiler.
    When melted, add the butter and mix well.
    Remove from heat, let cool, and mix the eggs.

    Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
    Reserve.

    Beat the cream cheese with the sugar, add the eggs, and beat well.

    Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

    Bake in a preheated oven at 180 ° C for 35 minutes.

    It can be served hot or cold, accompanied by strawberries.

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    COMMENTS / REVIEWS

    1. E

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    2. S

      I made this for a party this weekend and it was a great hit!

    3. L

      I will be trying it

    4. m

      This is a very easy recipe- it's simple but delicious

    5. r

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    6. A

      Love this recipe

    7. T

      This is a beautiful dish!

    8. S

      Thank you so much for this recipe!

    9. T

      This is a GREAT recipe.

    10. M

      Unfortunately it is not in my taste.I do not recommend it.

    11. S

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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