INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
Love it! Simple yet delicious. Thank you.
I loved it,I made it for a very dear friend and she was impressed
Perfect and simple to make. My husband loved it!
I have lost track of all the times I have used this recipe. Always great!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I made this last night according to the recipe. It was fabulous!
This is a great recipe. I just made it and will make it again soon.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This recipe is amazing!
I've already made this twice now, it's so easy to improvise!
Wow, I'm the first to make this? Cool. This was really easy to make
OUTSTANDING