INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
Hi there -- just wanted to say thanks for the recipe.
It's very tasty and very easy to cook,
Perfect and simple to make. My husband loved it!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This recipe is delicious! 5th recipe I've tried.
I used your recipe as a starting point and then added a few of my own things.
I loved this. I don't have words to explain how delicious and amazing this dish is.
What a beautiful recipe you put together for us.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made this for a party this weekend and it was a great hit!
I've already made this twice now, it's so easy to improvise!
the flavors were all very delicious.
I absolutely love the simplicity of this recipe.
LOVE IT! now my go to recipe.
Love everything about this recipe. It is easy and super tasty. Thank you
Made this last night and I absolutely love it.
Thanks for the beautiful recipes!
Excellent dish!
Love it! Simple yet delicious. Thank you.