INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
This was simple and delicious
I've already made this twice now, it's so easy to improvise!
Thank you for this recipe.
Love it! Simple yet delicious. Thank you.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Simple, delicious. Thanks for another great recipe.
Love, love, love it.Made it twice now
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Wow I tried this recipe tonight & was impressed!
I made this dish for dinner tonight and it was excellent.
Absolutely delicious.