Homemade Chocolate Truffles

34,673 Views4710

INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

    You May Like

    COMMENTS / REVIEWS

    1. L
      Leah

      AMAZING!

    2. B
      Becky

      I loved it,I made it for a very dear friend and she was impressed

    3. R
      Regina

      This was simple and delicious

    4. W
      Wendy McIntosh

      Made this last night and I absolutely love it.

    5. S
      Susan

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    6. K
      Katy

      I think this recipe was amazing!

    7. M
      Mark L.

      Loved it. Simple, but very tasty.

    8. A
      Angela

      Excellent dish!

    9. L
      Linda

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. P
      Penny

      Love this recipe

    11. L
      Lindsay

      LOVE IT! now my go to recipe.

    12. T
      Tracy

      I will be trying it

    13. L
      Leah

      Thank you for a delicious recipe

    14. C
      Chantel

      i loved it so simple but very elegant.

    15. j
      jbnyc

      Love, love, love it.Made it twice now

    16. S
      Stephany

      I made this yesterday not 5 minutes after I saw the recipe.

    17. s
      susan briscoe

      Thank you for this recipe.

    18. S
      Susan

      Tasty and beautiful.

    19. M
      Mark

      Thanks for the suggestion!

    20. d
      dessinateur

      This is absolutely wonderful!

    Leave a Comment