Delicious French Toast Bake

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INGREDIENTS:

  • 2 teaspoon instant coffee
  • 3 1/2 tablespoons milk, heated
  • 1 tablespoon sugar
  • 1 egg, beaten
  • 1 dash of orange-flavored liqueur
  • 1 thick slice of bread
  • 1 bar chocolate, broken in half
  • 2 tablespoons butter
  • For garnish:
  • Whipped cream
  • Unsweetened cocoa
  • Confectioners' sugar
  • Chocolate syrup
  • Sliced almond


    • METHOD:

    Combine instant coffee and sugar with warm milk.
    Mix well.

    Add in liqueur and beaten egg.

    Make a slit in the middle of the bread and insert chocolate bar.

    Dip bread into liquid mixture to and make sure to soak well.

    Melt butter in a skillet over medium heat and cook both sides until done.

    Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      I made this last night according to the recipe. It was fabulous!

    2. m
      mantha

      Your site is the only one I use because I know everything will end up great!

    3. j
      joanne

      I will be making this again! Thanks for sharing.

    4. C
      Chantel

      This was absolutely delicious!!

    5. M
      Mark L.

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. a
      adam

      Thank you so much for this recipe!

    7. Y
      Yvonne

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    8. C
      CJ McD

      Love everything about this recipe. It is easy and super tasty. Thank you

    9. S
      Susan

      I used your recipe as a starting point and then added a few of my own things.

    10. N
      Natalie

      This website has been my go-to for weekly meal planning the past couple of years

    11. s
      sierra

      Made this tonight and it was wonderful!

    12. j
      joy

      These were delicious! Will definitely make againÂ…

    13. T
      Tomoko Negishi

      I made this yesterday not 5 minutes after I saw the recipe.

    14. c
      colin

      These were easy and delicious.

    15. L
      Lindsay

      Wow, I'm the first to make this? Cool. This was really easy to make

    16. J
      Janet_C

      I loved it,I made it for a very dear friend and she was impressed

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