INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
Looking forward to making this tonight
Looks like a great recipe!! Cant wait to try it!!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I'm totally hooked. I will make this often. It is amazing.
I made this tonight for my kids. They loved it. It was very easy.
i loved it so simple but very elegant.