Gourmet rocky road

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INGREDIENTS:

  • 800 grams white chocolate
  • 250 grams unsalted butter
  • 1/2 cup corn syrup
  • 3 teaspoons pure peppermint extract
  • 300 grams mini marshmallows
  • 1 1/4 cups Christmas-coloured candies (+ extra for topping)
  • 1/2 cup macadamia nuts
  • Candy cane and gingerbread man icing decorations


    • METHOD:

    Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
    Stir consistently until completely melted.
    Don't worry if the chocolate and butter have separated.

    Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
    Add the peppermint extract and allow to cool slightly.
    Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined.
    Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
    Cover with aluminum foil and place this in the freezer until set.

    Slice the rocky road into bite-sized squares, and you're done! Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!

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    COMMENTS / REVIEWS

    1. D
      Diana

      This was absolutely delicious!!

    2. a
      adam

      I made this and it was marvelous!

    3. V
      Valerie

      This is a very easy recipe- it's simple but delicious

    4. s
      sierra

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. d
      dee man

      Love this recipe

    6. L
      Lori

      Tasty and beautiful.

    7. V
      Victor

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    8. M
      Mark

      Wow – I tried this recipe tonight & was impressed!

    9. D
      David Michel

      These were pretty delicious

    10. t
      tomoko

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    11. R
      Regina

      What an absolutely wonderful recipe

    12. A
      Alaska Girl

      I cannot thank you enough for this beautiful recipe!!!!

    13. j
      joanne

      You are a culinary genius! We loved the recipe.

    14. K
      Kapil

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

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