Healthy wraps

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INGREDIENTS:

For the Tuna Salad:

2 5 ounces cans white albacore tuna, canned in water

1 cup cooked chickpeas, drained and rinsed

2 stalks celery, diced

1/4 small red onion, diced

1/4 teaspoon sea salt

1/4 teaspoon ground black pepper

1/2 cup dill pickles, finely chopped

3/4 cup plain greek yogurt

1 teaspoon freshly squeezed lemon juice

For the Wraps:

1 cup grape tomatoes, halved

8 leaves butter lettuce

4 large whole wheat large tortillas

METHOD:

In a large mixing bowl, combine all ingredients for the tuna salad.

Lay out the tortilla on a flat surface.
Place tuna salad mixture in a line in the center of the wrap.

Top with tomatoes and lettuce.

Roll into a burrito shape, making sure to fold in the sides and wrap as tightly as possible.

Slice in half and enjoy.

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