Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. M
      Min

      This looks delicious!

    2. A
      Anju

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. S
      Sarah

      I am currently eating it by the bucket

    4. j
      joanne

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. M
      Mark L.

      You are a culinary genius! We loved the recipe.

    6. M
      Marisa

      These were delicious! Will definitely make again…

    7. A
      Alaska Girl

      I made this and it was marvelous!

    8. R
      Rachael Pehota

      So nice .. i wish i could make these

    9. S
      Sarah

      Just tried this recipe and really loved it.

    10. S
      Sheila

      Tasty and beautiful.

    11. J
      Jo

      I love making this!

    12. K
      Kapil

      I love this recipe

    13. D
      David Michel

      Thank you for a delicious recipe

    14. B
      Betsy

      Perfect and simple to make. My husband loved it!

    15. C
      Carly

      Looking forward to making this tonight

    16. C
      Chantel

      This is a great recipe. I just made it and will make it again soon.

    17. B
      Becky

      Thank you for this recipe.

    18. S
      Stephany

      I'm totally hooked. I will make this often. It is amazing.

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