5 ingredient chicken

105,943 Views5141

INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

    You May Like

    COMMENTS / REVIEWS

    1. C
      Chelsea

      This website has been my go-to for weekly meal planning the past couple of years

    2. S
      Stephany

      I have lost track of all the times I have used this recipe. Always great!

    3. W
      Wendy McIntosh

      AMAZING!

    4. T
      Tiffany

      Wow – I tried this recipe tonight & was impressed!

    5. S
      Susan

      This is a very easy recipe- it's simple but delicious

    Leave a Comment