INGREDIENTS:
METHOD:
Combine curry and 30 grams panko bread crumbs in a bowl and mix well.
Place a little bit of the mixture on top of the gyoza wrapper.
Top with curry mixture and your favorite fillings.
Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.
Press the edges together to seal the fillings inside.
Brush melted butter all over the and sprinkle with panko bread crumbs.
Repeat until all ingredients are used up.
Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.
Top with chopped parsley if desired.
I have lost track of all the times I have used this recipe. Always great!
This is absolutely wonderful!
I will be making this again! Thanks for sharing.
Love this recipe
This looks like an easy recipe and healthy, too.
Yum, yum, yum! This recipe looks delicious.
So nice .. i wish i could make these
Love everything about this recipe. It is easy and super tasty. Thank you
I made this yesterday not 5 minutes after I saw the recipe.
What a wonderful inspiration!
I love making this recipe its amazing:)
What an absolutely wonderful recipe
Oh WOW! I've had this in my Pinterest for awhile and just made it today.