Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


  • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. R

      Love this recipe

    2. E

      I am currently eating it by the bucket

    3. J

      the flavors were all very delicious.

    4. C

      Looking forward to making this tonight

    5. M

      I love making this recipe its amazing:)

    6. K

      Excellent dish!

    7. L

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    8. C

      Thanks - can't wait to try this out!

    9. V

      Thanks for the suggestion!

    10. V

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. C

      Love it! Simple yet delicious. Thank you.

    12. N

      Great option to make and take to lunch.

    13. B

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    14. S

      I made this tonight for my kids. They loved it. It was very easy.

    15. W

      These were easy and delicious.

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