INGREDIENTS:
METHOD:
In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
Set aside.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.
Love this recipe
I am currently eating it by the bucket
the flavors were all very delicious.
Looking forward to making this tonight
I love making this recipe its amazing:)
Excellent dish!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Thanks - can't wait to try this out!
Thanks for the suggestion!
Wow, I'm the first to make this? Cool. This was really easy to make
Love it! Simple yet delicious. Thank you.
Great option to make and take to lunch.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made this tonight for my kids. They loved it. It was very easy.
These were easy and delicious.