Flourless Pumpkin Brownies

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


    • METHOD:

    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

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    COMMENTS / REVIEWS

    1. J
      Janet_C

      You are a culinary genius! We loved the recipe.

    2. J
      JudyL

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. C
      CJ McD

      This website has been my go-to for weekly meal planning the past couple of years

    4. J
      Janet_C

      Thanks. It's delicious.

    5. k
      kathy

      Unfortunately it is not in my taste.I do not recommend it.

    6. M
      MaryM

      This is delicious and easy!

    7. r
      rei

      Simple, delicious. Thanks for another great recipe.

    8. A
      Annalisa

      Fabulous.

    9. C
      Colleen

      Looks like a great recipe!! Cant wait to try it!!

    10. j
      joanne

      Tasty and beautiful.

    11. J
      Justin Donie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    12. j
      joy

      i loved it so simple but very elegant.

    13. S
      Sue

      Thank you for this recipe.

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