Homemade Green Tea Matcha Chocolate Bar

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. S
      Sue

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. B
      Betsy

      I made this tonight for my kids. They loved it. It was very easy.

    3. C
      Cajun

      Thanks for the suggestion!

    4. S
      Susan

      I have lost track of all the times I have used this recipe. Always great!

    5. M
      Mark

      This was simple and delicious

    6. S
      Sue

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. N
      Natalie

      Loved it. Simple, but very tasty.

    8. C
      Christel

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. J
      Jenn

      Thank you for this recipe.

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