Green Tea Chocolate

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      I made this dish for dinner tonight and it was excellent.

    2. S
      Sarah

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. R
      Rachael Pehota

      Thank you for another winner recipe!

    4. M
      MaryM

      Loved it! Mine actually looked just like the video. That never happens!

    5. L
      LP

      Fabulous.

    6. s
      sierra

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. c
      colin

      I made this tonight for my kids. They loved it. It was very easy.

    8. K
      Kristy

      This recipe is delicious! 5th recipe I've tried.

    9. R
      Roberta

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    10. R
      Regina

      This was absolutely delicious!!

    11. c
      colin

      You are a culinary genius! We loved the recipe.

    12. L
      Lydia

      Made this last night and I absolutely love it.

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