Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


    • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. a
      adam

      Made this last night for my family and we love it.

    2. K
      Kristy

      This is a GREAT recipe.

    3. A
      Alaska Girl

      Love it! Simple yet delicious. Thank you.

    4. A
      Anju

      You are a culinary genius! We loved the recipe.

    5. M
      Marisa

      Delicious!

    6. L
      Lindsay

      i loved it so simple but very elegant.

    7. C
      Chelsea

      I'm totally hooked. I will make this often. It is amazing.

    8. N
      Natalie

      This recipe is amazing!

    9. P
      Phyllis

      I made this dish for dinner tonight and it was excellent.

    10. S
      Susan

      Great option to make and take to lunch.

    11. S
      Steph

      Tasty and beautiful.

    12. C
      Corrie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

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