INGREDIENTS:
METHOD:
Over a pan of simmering water, melt together the butter and Mars Bar chunks.
It will look like it's not going to melt at first but keep going until smooth.
Turn off the heat and stir in Rice Krispies until desired consistency.
Press into an 8in loose bottom cake tin and set in the fridge.
For the filling, beat together cream cheese, sugar and boiling water until smooth.
Melt the chocolate and pour over heavy cream and continue to beat until well combined.
Fold in chunks of Crunch Bar.
Pour over base and leave to set in the fridge.
To decorate, garnish with Crunch Bar and drizzle with caramel sauce.
Enjoy :D
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Absolutely delicious.
Love it! Simple yet delicious. Thank you.
Hi there -- just wanted to say thanks for the recipe.
I'm totally hooked. I will make this often. It is amazing.
This recipe is amazing!
I am currently eating it by the bucket
I love making this recipe its amazing:)
Made this last night and I absolutely love it.
Your site is the only one I use because I know everything will end up great!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This was absolutely delicious!!
This looks like an easy recipe and healthy, too.
This recipe is delicious! 5th recipe I've tried.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This is a very easy recipe- it's simple but delicious