No-Bake Ferrero Rocher and Nutella Cheesecake

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INGREDIENTS:

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates


    • METHOD:

    Crush the cornflakes with melted butter and cocoa powder.

    Cover the bottom of a springform pan with the crushed cornflakes.
    Refrigerate for 20 minutes.

    Toast the hazelnuts in the oven.

    Blend the still-warm hazelnuts in a food processor to form a paste.
    Add half of the cream, cream cheese, vanilla extract, and sugar.
    Mix until all ingredients are incorporated.

    Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula.
    Refrigerate until firm.

    Melt the chocolate with the remaining cream.

    Cover the cheesecake with chocolate.
    Decorate by topping with Ferrero Rocher chocolates.

    Let the cheesecake cool for 30 minutes.
    Slice and serve.

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    COMMENTS / REVIEWS

    1. j
      joanne

      Made this last night for my family and we love it.

    2. S
      Sarah

      Thanks - can't wait to try this out!

    3. N
      Nandita

      I love this! So easy to throw together.

    4. D
      DD Can Cook

      This website has been my go-to for weekly meal planning the past couple of years

    5. M
      Marilyn

      This recipe is delicious! 5th recipe I've tried.

    6. j
      joy

      this looks and smells great! and very easy.

    7. r
      rita

      I cannot thank you enough for this beautiful recipe!!!!

    8. M
      Madeline

      Hi there -- just wanted to say thanks for the recipe.

    9. R
      Roberta

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. S
      Shelly Franz

      Wow – I tried this recipe tonight & was impressed!

    11. L
      Lori

      Thanks for the beautiful recipes!

    12. M
      Mark

      I loved it,I made it for a very dear friend and she was impressed

    13. L
      Linda

      I made these for thanksgiving, people said they were good.

    14. j
      joanne

      I made this tonight for my kids. They loved it. It was very easy.

    15. E
      Erin

      I made this and it was marvelous!

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