INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
Simple, delicious. Thanks for another great recipe.
I love making this!
I made this dish for dinner tonight and it was excellent.
Yum, yum, yum! This recipe looks delicious.
I love this! So easy to throw together.
I will be trying it
I loved this. I don't have words to explain how delicious and amazing this dish is.
Made this tonight and it was wonderful!
Oh my goodness this is the most amazing recipe ever!
I'm totally hooked. I will make this often. It is amazing.
Perfect and simple to make. My husband loved it!
This looks delicious!
This looks like an easy recipe and healthy, too.
Loved it. Simple, but very tasty.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
So months later I finally found time to make this five minute recipe.